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Avomato Bowl

Writer's picture: Devorah GoldbergDevorah Goldberg

Whole Grain Rice

Coconut Cream

Cherry Tomatoes

Ripe Avocados

1 tsp Sesame Oil

Oregano

Salt & Pepper


Place your whole grain rice and cook it 70%. Before the rice is totally cooked add in half a can of coconut cream. Slice up some cherry tomatoes and an avocado. Once the rice is finished, add to a bowl, drizzle the sesame oil and spices. Mix and enjoy!

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