One can of Chickpeas
1 tsp Paprika
1/2 tsp Cayenne (optional)
1 1/2 tsp Garlic Powder
1 tsp Cumin
Salt & Pepper
Olive oil
Tomato
Tehina (optional)
Place the chickpeas in a glass oven-safe pan. Evenly sprinkle in all the spices. Drizzle with olive oil and Mix. Bake in the oven for 45 minutes at 175 C. Put in a bowl with cut up veggies or top over a salad or Buddha bowl. Top with tehina and enjoy!
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