Coconut Oil
Half a Large Cabbage
Salt & Garlic Powder
2 Carrots
1/2 C Oat Mylk
1/2 C Frozen Peas
Handful of Spinach
Rice Noodles
1/4 C coconut cream
3 Tbsp of Nuttiotional yeast
2 Tbsp of Tehina
Sesame Seeds *Optional
Begin with 2 Tbsp of coconut oil in a large pot. Slice up your onion and begin to saute. Finely slice half a Cabbage. Add to the pot and stir. Add in a generous tsp of salt and garlic powder. Peel and thinly slice your carrots. Add into the pot, stir, add in a half a cup of oat Mylk into the pot. Allow to steam for 10 minutes. Add in frozen peas. Chop up a handful of spinach and add too. Stir. Boil water to prepare your rice noodles. Prepare according to package. Add into the pot 1/4 C of coconut cream, 3 Tbsp of Nutritional yeast, a drizzle of tehina, and the noodles. Stir and serve hot. Optional to sprinkle over some sesame seeds for serving.
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