Creamy Stir Fry Rice Noodles

Coconut Oil

Half a Large Cabbage

Salt & Garlic Powder

2 Carrots

1/2 C Oat Mylk

1/2 C Frozen Peas

Handful of Spinach

Rice Noodles

1/4 C coconut cream

3 Tbsp of Nuttiotional yeast

2 Tbsp of Tehina

Sesame Seeds *Optional

Begin with 2 Tbsp of coconut oil in a large pot. Slice up your onion and begin to saute. Finely slice half a Cabbage. Add to the pot and stir. Add in a generous tsp of salt and garlic powder. Peel and thinly slice your carrots. Add into the pot, stir, add in a half a cup of oat Mylk into the pot. Allow to steam for 10 minutes. Add in frozen peas. Chop up a handful of spinach and add too. Stir. Boil water to prepare your rice noodles. Prepare according to package. Add into the pot 1/4 C of coconut cream, 3 Tbsp of Nutritional yeast, a drizzle of tehina, and the noodles. Stir and serve hot. Optional to sprinkle over some sesame seeds for serving.