1 C Oats
Handful of seeds/nuts
(I put almonds, cashews, and raisins)
2 Tbsp Chia seeds
Raisins
1/4 C Quinoa
3 Tbsp Coconut Oil
2 Tbsp Peanut Butter
1-2 Tbsp Silan (date honey)
1/4 tsp Cinnamon
Salt to taste
Mix all together in a bowl minus the raisins, put them in last. The quinoa adds an extra crunch to your granola! Evenly spread into a baking sheet. Bake at 350 F for 30 minutes or until golden brown. Add in the raisins once out of the oven. Save in the refrigerator. Keeps for about a week.
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