6 Dates
10 Apricots
5 Prunes
1/4 C Cranberries
1/3 C Gogi berries
1/4 C Coconut
1/4 C Flax Seeds
1/2 tsp Cinnamon
1 chunk of Ginger
Cut your dried fruit up into small pieces. Add all the dried fruit, ginger (grated with a microplane or chopped really small) & coconut into a small pot. Generously cover with water. As it's heating up add in the flax and cinnamon. The flax will thicken the mixture into a jelly. Bring to a boil. Keep adding water. The more you cook it down the more the flavors will combine. Cook for about a half hour to 40 minutes. Once you're finished, let it cool. The mixture will thicken even more once cooled.
Add this as a jelly, eat it by itself, or to your favorite veggie dish for a sweet, tangy compliment.
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