Favorite Greens (I used Romaine)
2 Carrots
2 Avocados
Gogi Berries
Cranberries
*Other dried fruits and nuts optional
Dressing:
1/2 C fresh Dill
1 Tbsp Oregano
2 Garlic Cloves
1/4 C Balsamic Vinegar
Salt & Pepper to taste
1/2 C Organic Olive Oil
Wash and dry the lettuce. Thinly slice your greens. Place them in a bowl or container. This salad is perfect to bring on outings. Shred your carrots, add them. Half your avocados, make a grid with a knife into each half then scoop out, perfect bite size pieces. Top with a handful of gogi and cranberries. Feel free to add any other nuts, seeds, or dried fruits you have!
For the dressing: Add all your ingredients, except the olive oil, into a blender. Olive oil can get a bitter taste if blended for too long. Pour into a jar and top with olive oil. Give it a shake! You can mix now or put in a separate container to go. This ensures your greens will still be crunchy after your journey!
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