2 medium Sweeties
2 cloves of Garlic
1 tsp Apple Cider Vinegar
3 Tbsp Tehina
3 Tbsp Nutritional Yeast
1/2 tsp Paprika
1/2 tsp Chilli Powder
Salt & Pepper
Green Onion Garnish
Gluten free pasta
Roughly dice the sweeties and add them into a boiling pot of water for about 15 minutes or until easily poked with a fork. Add the remaining ingredients into the blender. Drain the sweet potatoes and add. Blend, mix with pasta, garnish, Enjoy!
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