Tempeh Tuesday

1 Block of Tempeh

(If you're in Israel, check out https://holytempeh.com/ - it's a must!)

Coconut oil

1/2 tsp Gram Masala

1/2 tsp Garlic Powder

Salt & Pepper

Hot Pepper Flakes

Silan

Red Pepper

Mushroom

Onion

Broccoli

Red Rice

Thinly slice the Tempeh. Warm up the coconut oil and spices. Once they are warmed and aromatic- for about a minute or two- add in the tempeh slices and saute. I steamed the veggies above and placed on a bed of red rice. Add on your tempeh slices and drizzle with tehina (optional)!