Tom Kha Inspo (Thai Coconut Soup)

Organic Olive Oil

1 Onion

3-5 Cloves of Garlic

1 C sliced Mushrooms

2-3 Carrots

2 Tbsp Soy Sauce

1 tsp fresh grated Ginger

1/4 tsp Cheyenne Pepper

½ tsp pepper

¼ tsp salt

Zest from one lemon

3 C vegetable stock or H2O

2 cans full fat coconut milk

¼ C cilantro

*2 green onions, sliced (optional)

*Lime wedges (optional)

In a large pot, heat olive oil over medium heat. Add onion, garlic & mushrooms. Saute 3-5 min. Add carrots, soy sauce, ginger, cayenne pepper, salt & pepper, lemon zest, vegetable stock and coconut milk. Bring to boil, simmer for 15-20 min. *Serve with lime wedges and green onion.